The management process can be seen through almost every type of business. Our McDonald’s experiment demonstrated the specific method involved in the McDonald’s management process. The specific way our tasked was designed created a different outcome for all the different McDonald’s locations. My specific experience was an interesting way to learn the specific management process of the McDonald’s in my neighborhood.
As I walked in to place my order the cashier immediately looked at me in a funny way. One I told her exactly what I wanted, she walked towards the kitchen to tell them about the 4 pickles. With my little knowledge of Spanish, I was able to make out that she was telling someone in the kitchen to make up one special burger specified to my order. In relation to my order of French fries, the cashier herself handled that portion of the order. She let the fries sit in the fryer a little normal than usual. I received the contents of my order, but a problem came about when trying to print out a receipt that was detailed for my order. The cashier already had completed my order without the extras on the receipt. She then called over the shift manager who knew how to add the details to the receipt. The shift manager was very understanding and polite when working to try and create the receipt. The wait time was not long and pretty normal for a fast food restaurant. Using only the cahier and the shift manager my order was correct and the receipt showed all the correct information as well.
If I had rate the service at this specific McDonald’s location, I would most probably give it a pretty high rating. All the staff that I had dealt with during my order were very respectful and understanding. They were able to process my order efficiently by telling the kitchen to create one burger specified to my order. The fries she took care of her self and when she needed help with the receipt she asked the manager who also was efficient and quick to complete my request. Also, it did not look like they printed receipts for every customer. For my type of request, she knew how to complete it to get the contents of the order, but when it came to printing a receipt she needed some help. If I was to give advice to McDonalds I would suggest them giving some type of training for working the cashiers station. By learning how to print receipts and add specific requests to receipts, all cahiers will be more effective when a customer comes in with my type of order. In the end, I was very pleased with the customer service the employees displayed during my experience.
This assignment proved to be a very interesting way to learn the management process of a particular business. The manager at this store was very hands on, and willing to help customers for any situation that may arise. I even noticed that he had been taking orders prior to his assistance being needed to help print my receipt. The next time I walk into any type retail business I will look out for the management process being used at that particular establishment.